mothers’ day trifle

Posted: May 2, 2020

I am showing you how to make two different kinds of trifle. You need to decide before you start to cook which trifle you want to make for Mom.

Death by Chocolate Trifle- You need 1 chocolate cake mix, 2 boxes of instant chocolate pudding , 4-6 chocolate bars of your choice [ Iuses Kit Kat,coffee crisp,] and a tub of frozen whipped topping., 3 cups of milk.

Tropical Trifle- You will need 1 vanilla cake mix, 2 boxes of instant vanilla pudding, 1 cup margarine, 1 cup brown sugar, 1/2 cup cream or milk, 1 tub of frozen whipped topping, strawberries, mandarin orange segments( can ) ,  4 kiwis., 3 cups of milk.

How to Make Your Masterpiece!

1. Bake your cake according to the instructions on the box. Let it cool completely.

2. Mix two packages of pudding and 3 cups of milk until the pudding is almost set.

3 . Chop candy bars into small pieces and set aside. Or for tropical trifle, slice all the fruit into small pieces

4. Let frozen whipped topping sit at room temperature to thaw enough so that you can spread it with a spoon.

5. If making the tropical trifle, in a pot bring the margarine, brown sugar and milk to a slow boil and let it boil for only five minutes, then set aside to cool completely.

6. Cut cake in small pieces.

7. Begin layering trifle. Cake, pudding chocolate bar pieces or fruit, dessert topping, caramel sauce for the fruit trifle, repeat all layers and add either bar pieces or fruit and Carmel sauce to the top layer for decoration.

8. Chill in fridge for at least an hour before serving.