Please note that in the video accompanying this recipe, I gave the wrong cook time. You should bake this cheesecake for 45- 50 minutes!. Sorry about the mistake, I was reading the recipe from a distance and I am practically blind!

Maple Blueberry Cheesecake

1 cup fresh blueberries

1 ½ packages of cream cheese

1/3 cup sugar

11/2 Tbsp flour

1/3 cup sour cream

2-3 Tbsp maple syrup

2 eggs

Graham cracker pie crust.

Get Cooking:

1. Preheat oven to 325 degrees.
2. Place prewashed and dried blueberries in the graham pie crust.
3. Mix cream cheese and sugar with a mixer until smooth.
4. Add sour cream and flour and mix again.
5. Add eggs and maple syrup and mix a final time.
6. Pour over the blueberries, making sure all the berries are covered.
7. Bake in oven for 45 minutes, checking for doneness at 40- minute mark.
8. Cool at room temperature and then refrigerate for 2 hours before serving.
9. Serve with a bit of maple syrup drizzled over top of each slice and a few fresh blueberries. YUM!

• To make sure your cheesecake is done you will insert a toothpick or cake tester into the center of the cake. When it comes out clean, the cake is done.