8E Homeroom - Bring in donations for the food bank. Skating on Friday!  Bring your helmet and skates! Language Arts 8L1, 8L2 and 8E - Read for at least 15 minutes.  AR goals for term 2 have been assigned and are due on March 22. Sciences Humaines 7E1 - Étudiez pour votre quiz: jeudi, le 20 décembre.  Pages 76-83 et les notes et questions pour ces pages. Sciences Humaines 7E2 - Étudiez pour votre quiz: jeudi, le 13 décembre.  Pages 76-83 et les notes et questions pour ces pages.  Sciences Humaines 7L -  Étudiez pour votre quiz: mardi, le 18 décembre.  Pages 76-83 et les notes et questions pour ces pages.

8E Homeroom - Bring in donations for the food bank. Language Arts 8L1, 8L2 and 8E - Read for at least 15 minutes.  AR goals for term 2 have been assigned and are due on March 22. Sciences Humaines 7E1 - pas de devoirs!  Sciences Humaines 7L -  Complete question for "Sous la Loupe" pages 79-81 in your text book.  The question (if you didn't get it copied down) is in the "Documents" section of my teacher page.  Due: Monday, Dec. 3rd. Sciences Humaines 7E2 - pas de devoirs!

8E Homeroom - Get report card signed. Bring in donations for the food bank. Language Arts 8L1, 8L2 and 8E - Read for at least 15 minutes.  AR goals for term 2 have been assigned and are due on March 22. Get writing assignment signed. Sciences Humaines 7E1 - Get test and assignments signed.   Sciences Humaines 7L -  Get test and assignments signed. Sciences Humaines 7E2 - Get test and assignments signed Work on question for "Sous la Loupe," pages 78-81 in your text book.  The question (if you didn't get it copied down) is in the "Documents" section of my teacher page.

My homeroom class has asked for the recipe for Breton Brittle.  Here it is:   Line a cookie sheet with parchment paper so that the edges of the paper overlap the cookie sheet Arrange Breton crackers (original, full size) on the parchment paper.  It's ok if there are gaps in between the crackers as the toffee will fill the gaps in. In a saucepan, melt 1 cup of butter.  Add 1 cup of brown sugar and bring to a boil, stirring constantly.  Boil for about 5 minutes. Pour the toffee mixture over the crackers and spread it evenly. Bake at 350 degrees for 5-7 minutes, until the toffee is bubbling. Remove from the oven and sprinkle a bag of milk chocolate chips over the toffee and crackers.  Allow the chocolate to melt for a couple of minutes and then spread it evenly over the toffee. Place in the fridge to let it cool for at least an hour. Remove the parchment paper from the cookie sheet and cut into squares.  Enjoy! Tip: Breton brittle keeps best in the fridge.